foodmag 9 - Magazine

foodmag 9

A food magazine with valuable knowledge and inspiration for all businesses connected to the food industry.

foodmag 9 presents specific and commercial food trends for the years 2025-2028, both in the short and long term, featuring a range of articles on the latest topics.

The themes covered include food trends, subscription models, consumer behavior, packaging, and branding. You’ll gain insights into new food trends that can be implemented directly in your daily work.

An essential tool for many businesses involved in the food industry in one way or another. This magazine is for those seeking fresh knowledge about post-crisis consumers, society, future product development, and industry navigation.

Get a sneak peek at the magazine’s articles:

Food Trends

When sustainability is about both food and people: A new generation of chefs is emerging with fresh ambitions and visions for creating dining experiences that prioritize both ingredients and human sustainability.

Gigatrends show us the future: The future is shaped by a combination of many different driving forces. Get an overview of key gigatrends that will define the coming decades.

Subscription Models

Do’s & don’ts in subscription businesses: What are the key factors to consider—and avoid—when building a successful subscription-based business?

When the subscription model succeeds, consumers benefit: Gain insight into five dominant consumer trends and the most important metrics you need to understand to make your subscription concept thrive.

Consumer Behavior

Ever gone out to buy a liter of milk and returned with a full shopping bag? Neuromarketing combines insights from neuroscience and psychology to understand, measure, and influence consumer behavior.

7 key insights to enhance the customer experience you deliver: Focusing on the in-store customer experience is not new, but a fresh approach is needed to truly understand consumers’ real-world behavior.

Packaging & Branding

The future of packaging design: A focus on security, emotions, lifestyle, and sustainability. Today's and tomorrow’s consumers won’t settle—they seek brands that are bold, credible, and help them make responsible choices.

Who buys foodmag?

foodmag is targeted at food producers, media and marketing professionals, packaging companies, retail chains, restaurants, hotels, and other creatives connected to the food industry.

Gain inspiration for product development, food trends, and consumer behavior—three years ahead of the season.

The magazine is only available in a limited print edition.