foodmag 8 - Magazine
foodmag 8
A food magazine with valuable knowledge and inspiration for all businesses connected to the food industry.
foodmag 8 presents specific and commercial food trends for the years 2024-2027, both in the short and long term, featuring a range of articles on the latest topics. You’ll gain insights into new food trends that can be implemented directly in your daily work.
An essential tool for many businesses involved in the food industry in one way or another. This magazine is for those seeking fresh knowledge about post-crisis consumers, society, future product development, and industry navigation.
Get a sneak peek at the magazine’s articles:
Top 5 Unmissable Global Stores
Despite the pandemic, it is clear that not only has retail survived, but it continues to innovate. Explore five inspiring and creative global stores that set the standard.
New Habits – New Customer Journey
Since the launch of the iPhone, we haven't seen such a dramatic shift in behavior as during the COVID-19 crisis. In just 24 months, consumer behavior has evolved the equivalent of five to ten years.
The Extraordinary Shopping Experience
Dive into customer expectations and get five practical tips on how to create shopping experiences that go beyond the ordinary.
Bilka Creates Synergy Between Offline and Online
Mette Lauritzen, Head of Omnichannel at Bilka, shares insights on integrating offline and online experiences and provides three valuable tips for businesses embarking on the same journey.
Metaverse – The New Virtual World of the Future?
Imagine a world where you spend as much time in virtual spaces as in the real world. Does that sound far-fetched and years away? Think again.
Anti-Trend: The Sustainable Choice
A longing for shared experiences and a need for sustainable design is growing, acting as a counterbalance to the consumerist buy-and-throw-away mentality.
Who buys foodmag?
foodmag is targeted at food producers, media and marketing professionals, packaging companies, retail chains, restaurants, hotels, and other creatives connected to the food industry.
Gain inspiration for product development, food trends, and consumer behavior—three years ahead of the season.
The magazine is only available in a limited print edition.
